Real cooks probably don’t take cues from comics. What does it mean to “dot each layer with butter” anyway? My interpretation involved pouring a little melted butter over each layer, which in turn involved using an entire stick of butter, and resulted in a dish tasting mostly of butter and pepper, with a slight turnip texture. I can usually handle some butter, but this is something I probably shouldn’t be eating. Not bad, though, if you do like butter.